Exopto: a revolution in Rioja wines

Last night I was invited to a presentation of Exopto wines from Rioja. Their approach is a re-invention of Rioja, in which the three traditional red grapes of the region: Tempranillo, Graciano and Mazuelo, are all put use, put in blends that are radically untraditional.

Usually, the majority percentage is of Tempranillo, with Graciano used for aroma and Mazuelo for acidity and tannins. In Exopto, Graciano takes the starring role. Their top wine, also named Exopto, uses 60% Graciano and is an impressive wine. Their entry level red, Big Bang is a well made, fun young wine.

Thanks to Gemma of Maremagnum for the invitation and to Oriol and Tom for the event!